Prep Time:
5 minutes
Cook Time
18 minutes
Serving Size
4-6 chips
Serves
8
Ingredients
8 whole wheat tortillas
Vegetable oil spray
½ cup Splenda®
2-teaspoons cinnamon
PREPARATION
- Preheat the oven to 350 degrees F. Cut the tortillas into 4-6 strips.
- Spray a baking sheet with vegetable oil spray and place the tortilla strips on the baking sheet. Spray again lightly with vegetable spray.
- Mix the rest of the cinnamon and sugar together and sprinkle lightly on chips.
- Bake for 9 to 10 minutes or until lightly browned. Remove and flip tortillas and place into oven again for an additional 5-8 minutes.
ADAPTED FROM
Kids in the Kitchen
Recipe modified by CHOICES Nutrition Education Program
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