Whole Wheat Baked Cinnamon Chips

Prep Time:
5 minutes
Cook Time
18 minutes
Serving Size
4-6 chips
Serves
8
Ingredients
8 whole wheat tortillas
Vegetable oil spray
½ cup Splenda®
2-teaspoons cinnamon

PREPARATION

  1. Preheat the oven to 350 degrees F. Cut the tortillas into 4-6 strips.
  2. Spray a baking sheet with vegetable oil spray and place the tortilla strips on the baking sheet. Spray again lightly with vegetable spray.
  3. Mix the rest of the cinnamon and sugar together and sprinkle lightly on chips.
  4. Bake for 9 to 10 minutes or until lightly browned. Remove and flip tortillas and place into oven again for an additional 5-8 minutes.

ADAPTED FROM

Kids in the Kitchen

Recipe modified by CHOICES Nutrition Education Program

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