PREPARATION
Preheat oven at 435 F.
Rinse and dry turnips. Cut green leaves and place them on the side. Cut the turnip into slices. Peel skin if desired.
In a bowl, toss turnip, Kalamata olives, and shallot with olive oil and seasonings. Add pepper to taste
Layer them in a baking sheet and cook at 435 F for 20 minutes.
Serve as a side dish. Enjoy!
Optional: garnish with parsley
SOURCE
https://www.thespruceeats.com/roasted-turnips-2217054
Recipe modified by CHOICES Nutrition Education Program
Need meal ideas? Visit our recipe database! www.centraltexasfoodbank.org/recipes
This institution is an equal opportunity provider. Rev 3/20
This material was funded in part by USDA’s Supplemental Nutrition Assistance Program – SNAP.
