TURKEY VEGGIE WRAP

Prep Time:
10 minutes
Cook Time
0 minutes
Serving Size
half a wrap
Serves
2
Ingredients
1 whole wheat tortilla
2 tablespoons hummus, plain or roasted red pepper
¼ cup fresh spinach
2 slices (1 ounce) sliced turkey breast, low sodium
2 tablespoons shredded carrots

PREPARATION

  1. Spread 2 tablespoons hummus over entire surface of tortilla.
  2. Top hummus with spinach. Place 2 slices of turkey on half of the tortilla.
  3. Sprinkle 2 tablespoons shredded carrots on top of the turkey.
  4. Roll the tortillas starting at the edge where you placed the turkey.
  5. Use a serrated knife to cut the wrap in half.

NUTRITIONAL INFORMATION PER SERVING

Calories 140, Total Fat 6g, Carbohydrates 13g, Fiber 0g, Protein 9g, Sodium 430mg

SOURCE 

CHOICES Nutrition Education Program

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