Prep Time:
5 minutes
Cook Time
0 minutes
Serving Size
2 tablespoons
Serves
4
Ingredients
2 tablespoons sunflower seed butter
2 tablespoons white vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lime juice, fresh
1 tablespoon soy sauce, low sodium
1 teaspoon honey
¼ teaspoon garlic powder
¼ teaspoon ground ginger
PREPARATION
- Place all ingredients in a mason jar or a container that has a sealable lid.
- Shake container vigorously to mix until combined. Use as a salad dressing or dip.
- Serve immediately, or refrigerate in a sealed container for up to one week.
ADAPTED FROM:
onceuponachef.com
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Thai Sunflower Butter Dressing_0_0.pdf
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