Prep Time:
15 minutes
Cook Time
0 minutes
Serving Size
2 cups
Serves
12
Ingredients
SALAD:
2 bok choy or 4 baby bok choy, rinsed, dried, and thinly sliced (about 12 cups)
2 cups shredded carrot (about 2 medium carrots)
3 green onions, finely chopped
DRESSING:
2 tablespoons sesame oil
2 teaspoons honey
1 tablespoon Dijon mustard
¼ cup rice vinegar or white vinegar
2 cloves garlic, minced
PREPARATION
- In a small bowl, whisk together dressing ingredients and set aside.
- In a large salad bowl, toss together thinly sliced bok choy, shredded carrots, and green onion.
- Pour dressing over the salad mixture, toss well to coat.
- Serve immediately or store in airtight container in the fridge for up to 4 days.
ADAPTED FROM
https://thecozyapron.com
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Sesame Bok Choy Salad_0.pdf
(327.75 KB)
