Prep Time:
10 minutes
Cook Time
30 minutes
Serving Size
1 cup
Serves
8
Ingredients
1 lb. lean ground beef
2 white medium potatoes, chopped
1 cup canned carrots, rinsed and drained
1 cup canned green peas, rinsed and drained
1 cup vegetable broth
1 bay leaf
1 tsp cumin to season ground beef
1-15 oz. can diced tomatoes, low sodium
½ tsp black pepper
PREPARATION
- Season ground beef with cumin and mix well. .
- Heat 2 tbsp. cooking oil in a large frying pan over medium-high heat. Add ground beef to the pan cook until lightly brown (about 5 min)
- Stir in the potatoes and cook for 3 minutes. Add the peas and carrots and cook for 3 more minutes.
- Add the diced tomatoes, vegetable broth, and black pepper, and mix well
- Add bay leaf on top and reduce the heat to medium-low and cook for 20 minutes
- Taste the picadillo and serve!
SOURCE
https://mexicanfoodjournal.com/picadillo/
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Mexican Picadillo.pdf
(394.98 KB)
