Prep Time:
15 minutes
Cook Time
10 minutes
Serving Size
1/2 cup
Serves
8
Ingredients
1 cup reduced sodium chicken broth
¾ cup uncooked plain whole grain wheat couscous
1 cup cherry tomatoes, quartered
1 cup cucumber, cubed
½ cup black olives, sliced
¼ cup green onions, chopped
2 tablespoons fresh dill, minced
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons reduced fat feta cheese
PREPARATION
- In a saucepan, heat broth to boiling. Stir in couscous and remove from heat. Cover and let stand for 5 minutes.
- In a large bowl, place tomatoes, cucumber, olives, onions and dill. Stir in couscous.
- In a small bowl, beat lemon juice and oil until well blended. Pour over mixture and toss.
- Before serving, sprinkle with cheese.
SOURCE
bettycrocker.com
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Mediterranean Couscous Salad_0.pdf
(220.35 KB)
