Prep Time:
5 minutes
Cook Time
0 minutes
Serving Size
2 tablespoons
Serves
10
Ingredients
¾ cup extra virgin olive oil
½ cup white vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons dry oregano leaves
2 tablespoons lemon juice (approx. 1 lemon)
PREPARATION
- Combine all ingredients in a small container with a lid and shake well, or combine in a small bowl and whisk until smooth.
- Allow to stand for 10 minutes for flavors to blend together.
- Keep in airtight container in refrigerator for up to two weeks.
- Ingredients may separate when stored. Shake or stir to re-mix.
SOURCE
eatingsmartbeingactive.colostate.edu
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Lemon Oregano Vinaigrette_0_0.pdf
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