Prep Time:
10 minutes
Cook Time
17 minutes
Serving Size
1 cup
Serves
5
Ingredients
2 tablespoon extra-virgin olive oil
1 pound free range extra-lean ground turkey
2 cloves garlic, minced
½ cup onions, diced
1 yellow pepper, diced
1.5 cups of sweet potato (medium size)
¼ tsp salt
¼ teaspoon freshly ground black pepper
½ teaspoon red chili flakes
½ cup shredded mozzarella cheese, low fat
Fresh parsley for garnishing
PREPARATION
- In a large skillet, heat olive oil over medium-high heat.
- Add ground turkey and garlic, breaking up the turkey while it cooks. Stir occasionally and cook for about 5 minutes.
- Add onions and yellow peppers and cook until onions are soft, about 5-7 minutes.
- Add the sweet potato, chili pepper, salt and pepper and stir well.
- Cover the skillet and cook until potatoes are tender, stirring occasionally. If necessary, add a little bit of water to cook the sweet potato faster.
- When the sweet potato is tender, add shredded mozzarella cheese and garnish with parsley.
SOURCE
primaverakitchen.com
Recipe modified by CHOICES Nutrition Education Program
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