Garden Avocado Dip

Prep Time:
5 minutes
Cook Time
0 minutes
Serving Size
1/4 cup
Serves
4
Ingredients
2 small ripe avocados
2 scallions
1/4 cup tightly packed parsley leaves
1/4 cup tightly packed basil leaves
3 tablespoons lemon juice
2 tablespoons non-fat greek yogurt
1/4 teaspoon salt

PREPARATION

1. Combine all ingredients in a food processor and puree until smooth.
2. Transfer to a serving bowl. Serve with pita chips or veggies.

 

 

 

 

 

SOURCE

Feedmephoebe.com

Recipe modified by CHOICES Nutrition Education Program

Download the Recipe/Descargue la receta: