Curried Turnip Greens

Prep Time:

10 minutes

Cook Time

15-20 minutes

Serving Size

1 cup

Serves

Ingredients

1 tablespoon olive oil

1 medium sized onion, thinly sliced (about 2 cups)

4 cloves garlic* (minced)

4-5 turnips, quartered (about 3 cups)

8 cups turnip greens (large stems removed, chopped)

2 cups carrots, sliced

2 tablespoons tomato paste, no salt added

½ cup chicken broth, unsalted *or water

½ cup plain Greek yogurt

1 teaspoon turmeric

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground coriander

1 teaspoon ground cumin

½ teaspoon ground black pepper

1/8 teaspoon cayenne pepper

Heat a large skillet over medium heat. Once hot, add oil, onion and garlic. Sauté for 2-4 minutes. Add carrots and turnips and cook for 2 minutes .
While ingredients cook, mix the tomato paste, yogurt and water in a bowl to make a sauce. Set aside.
Add all spices to skillet and mix to combine. Cook for 1 minute. Add turnip greens and cook for another 2 minutes. Add the yogurt sauce to the vegetable mixture mixing until combined. Reduce heat slightly to medium-low and cook for 7-8 minutes, stirring occasionally.
Taste and adjust flavor as needed, adding more salt to taste.

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