CARROT RAISIN SALAD

Prep Time:
10 minutes
Cook Time
0 minutes
Serving Size
1 cup
Serves
1
Ingredients
½ cup grated carrot
¼ cup crushed pineapple
1 tbsp. raisins
1 tbsp. chopped nuts
1 tbsp. lemon or vanilla low-fat yogurt

PREPARATION

  1. Measure out the carrot, pineapple, raisins, nuts, and yogurt and add to a bowl.
  2. Mix with spoon to combine

NUTRITIONAL INFORMATION PER SERVING

Calories 90, Total Fat 2.5g, Carbohydrates 16g, Fiber 2g, Protein 2g, Sodium 25mg

SOURCE

Cooks.com

Recipe modified by CHOICES Nutrition Education Program

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