CABBAGE AND BEEF STIR FRY

PREPARATION

1. Chop cabbage, onion, ginger and garlic – set aside
2. Season ground beef with ¼ teaspoon of salt, red pepper flakes, and black pepper.
3. Cook ground beef on medium heat until browned. Drain the fat and set aside.
4. In a large skillet, heat oil and add onions, garlic, and ginger until soft.
5. Add the cabbage to the skillet and season with remaining ¼ teaspoon of salt. Cook until cabbage has softened.
6. Stir the beef into the cabbage and onion mixture and heat for 1 minute.

NUTRITIONAL INFORMATION PER SERVING

Calories 180, Total Fat 9g, Carbohydrates 9g, Fiber 3g, Protein 18g, Sodium 220mg, Cholesterol 50mg

SOURCE (OR ADAPTED FROM)

https://whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/beef-and-cabbage-dinner-tonight

Recipe modified by CHOICES Nutrition Education Program