Prep Time:
15 minutes
Cook Time
0 minutes
Serving Size
1/2 cup
Serves
4
Ingredients
1 pint cherry or grape tomatoes, quartered
2-3 cloves garlic, minced
8-10 fresh basil leaves, thinly sliced into ribbons*
¼ cup red wine vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
1 baguette, sliced into 1 inch pieces
1 tablespoon olive oil
1 clove of garlic
PREPARATION
- In a medium bowl mix together tomatoes, garlic, basil, and vinegar.
- Cover and refrigerate for one hour.
- Brush baguette slices lightly with olive oil and toast using a skillet or the oven. Rub each toasted slice of bread with a clove of raw garlic.
- Top bread slices with tomato mixture and enjoy! You can also enjoy this recipe using crackers.
*To thinly slice basil leaves, stack leaves on top of each other and roll up like a burrito. Then make thin slices from one end of the basil burrito to the other to create ribbons.
**Nutrition calculated using ¼ of baguette & ½ cup tomato mixture
SOURCE
Let’s Be Real Nutrition
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Bruschetta.pdf
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