Prep Time:
15 minutes
Cook Time
0 minutes
Serving Size
1/4 cup
Serves
8
Ingredients
2 cups non-fat Greek yogurt
1 cucumber, peeled, seeded, quartered
1 tablespoon lemon juice
½ teaspoon garlic powder
2 teaspoons fresh dill, chopped
1/8 teaspoon salt
PREPARATION
- Place Greek yogurt, cucumber, dill, lemon juice, garlic powder and salt into blender.
- Blend until creamy.
- Enjoy with veggies or pita chips.
ADAPTED FROM
joytothefood.com
Recipe modified by CHOICES Nutrition Education Program
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