Prep Time:
15 minutes
Cook Time
0 minutes
Serving Size
1/3 cup
Serves
8
Ingredients
1 cup jicama, grated
1 cup carrots, grated
1 cup beets, grated
2 tablespoon lime juice, freshly squeezed
2 tablespoon orange juice, freshly squeezed
1 tablespoon olive oil
¼ teaspoon salt
PREPARATION
- In a large bowl, combine jicama, carrots and beets.
- In a glass jar, combine orange juice, lime juice, oil, and salt; shake well.
- Toss dressing into salad.
SOURCE
Elena’s pantry
Recipe modified by CHOICES Nutrition Education Program
Download the Recipe/Descargue la receta:
Download Beet Salad_0.pdf
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