Prep Time:
10 minutes
Cook Time
50 minutes
Serving Size
1 slice
Serves
12
Ingredients
2 cups whole wheat flour
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
¼ teaspoon ground ginger
¼ teaspoon salt
¼ cup Splenda® Brown Sugar Blend (or ½ cup brown sugar)*
2 eggs
1 teaspoon vanilla extract
¾ cup Greek yogurt
1 -15 oz can apricot halves (diced)
PREPARATION
- Preheat oven to 350°F
- Sift together the flour, baking powder, baking soda, ginger, salt and set aside.
- In a medium bowl beat sugar, eggs, vanilla and gently mix in the yogurt.
- Stir in the dry ingredients and fold in apricot chunks. Scrape the side of the bowl, making sure that all ingredients are well-blended but do not overmix.
- Pour the batter into a nonstick loaf pan and bake for 50 minutes or until fully cooked.
SOURCE
http://www.theironyou.com/2013/07/skinny-apricot-loaf-cake.html
Recipe modified by CHOICES Nutrition Education Program
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