Prep Time:
10
Cook Time
0
Serving Size
3 cups
Serves
4
Ingredients
1/2 cup raw pecans
5 ounces arugula
2 small apples, cored and thinly sliced lengthwise
1/4 red onion, thinly sliced
1 large lemon, juiced
1 tablespoon honey
1/8 tsp salt
1/8 tsp pepper
3 Tbsp olive oil
PREPARATION
- Preheat oven to 350 degrees Fahrenheit and arrange pecans on a baking sheet.
- Bake pecans for 8-10 minutes or until fragrant and deep golden brown.Remove from oven and set aside.
- Add salad ingredients to a large mixing bowl.
- Prepare dressing in a small mixing bowl or mason jar by adding all ingredient and whisking or shaking vigorously to combine.
- Add pecans to salad and top with dressing. Toss to combine and serve immediately.
ADAPTED FROM
https://minimalistbaker.com/apple-pecan-arugula-salad/
Download the Recipe/Descargue la receta:
Download Apple Pecan Arugula Salad_1_0.pdf
(743.8 KB)
